Well -qualified professional with more than 10 yrs. of experience in Restaurant Management for high-volume, fast-casual, and full-service restaurants. Consistently successful in raising service, standards, and quality operatio
RESTAURANT MANAGER / FOOD & BEVERAGE (F&B) MANAGER
Well -qualified professional with more than 10 yrs. of experience in Restaurant Management for high-volume, fast-casual, and full-service restaurants. Consistently successful in raising service, standards, and quality operations. Expertise in traini
Training Courses
2014
Crisis Management 2014
American com
2018
ECOLAB 2017
Performance and Team Building 2015
Motivation Training 2014
Crisis Management
Achieving Break Trough Results
Basic Management Training Course
Food Safet
Level II Award in Principles of HACCP
Training Barista to Maestro Barista