Executive Chef with experience overseeing multiple upscale, full-service restaurants. Eleven years of progressive responsibility in food preparation, menu development, and management of back-of-the-house operations. People-oriented manager who is passionate about food, quality, and customer service,
2014 Jan - 2019 Nov
Marmaris group
Hi sir & mem I'm chef Robiul For Bangladesh I have experience for restaurant, I know this section work, turkish grills item /irani grills iteme/3 of shawarma/ Burger /borestd/ pasta/cold mizza/nopilion pizza// I want this kind of work handchef management restaurant I have driving licence a
2019 Jul - 2022 Dec
Mr shawarma
Hi sir & mem I'm chef Robiul For Bangladesh I have experience for restaurant, I know this section work, turkish grills item /irani grills iteme/3 of shawarma/ Burger /borestd/ pasta/cold mizza/nopilion pizza// I want this kind of work handchef management restaurant I have driving licence a
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